9 April 2023
Indulge in the decadent Easter Sunday Champagne brunch at Osteria BBR by Alain Ducasse with a 120-minute free-flowing gastronomic experience featuring Easter-exclusive delights alongside delectable Italian favourites and curated Champagne, wines and cocktails. Be pampered with delightful specialities such as Smoked Salmon Carpaccio, Grilled Maine Lobster, Seared Foie Gras, and Potato Espuma with soft egg & trout caviar.
Every Sunday, 12 to 3pm
Relish an indulgent Sunday brunch at Osteria BBR by Alain Ducasse with a 120-minute free-flowing epicurean experience featuring delectable Italian delights alongside curated Champagne, wines and cocktails. Savour specialties including fresh oysters, burrata, lobster, scrambled eggs with sea urchin and caviar, freshly made pasta and a fine array of Italian cold cuts and artisanal cheeses.
AVAILABLE ON MONDAY, THURSDAY TO SATURDAY EXCLUDING PUBLIC HOLIDAYS
Delight in an exquisite lunch with 2 courses at $48++ or 3 courses at $58++ per guest and enjoy specialties like Summer Tomatoes Carpaccio, Linguine Alle Vongole, and Monte Bianco alongside other delights.