Every Sunday, 12 to 3pm
Relish Sunday brunch at Osteria BBR by Alain Ducasse featuring delectable specialties, including fresh oysters, lobster salad, smoked salmon with scrambled eggs and Kristal caviar, and a fine array of Italian cold cuts. These delights are exclusively available for Sunday brunch alongside a selection from our regular a la carte menu. Enhance the experience with a complementary flow of choice Champagne, Prosecco, wines and selected cocktails.
AVAILABLE ON MONDAY, THURSDAY TO SATURDAY EXCLUDING PUBLIC HOLIDAYS
Delight in an exquisite lunch with 2 courses at $39++ or 3 courses at $46++ per guest and enjoy specialties like Marinated Sea Bream with Amalfi lemon and Romanesco cauliflower, alongside other delights.
AVAILABLE THURSDAYS TO MONDAYS, FROM 6PM TO 8PM
Come by between 6pm to 8pm daily and enjoy two happy hour promotions – Camparitivo and Apero’!
Relish Camparitivo, a refreshing selection of classic aperitivo made with either Campari or Aperol, well-loved Italian aperitifs believed to stimulate the appetite at a special S$16++ each. Sip on the likes of Campari Spritz, Aperol Sour, and Garibaldi. Selected white and red wine labels are also available at S$12++ per glass.
Additionally, opt for winning combinations of fresh oysters accompanied with your choice of a bottle of bubbly or rosé with A pero’!, a word play on aperitivo that translates to “wow” in Italian. Savour half a dozen fresh oysters plus a bottle of Prosecco at S$88++ (usual price of S$110++).