Delight in tantalising creations showcasing the rich, warm flavours of the Italian Riviera through produce-driven, thoroughly perfected recipes with a contemporary touch.
A selection of delectable antipasti, including Mazara del Vallo Red Prawn Tartare presented with creamy buffalo mozzarella, delicate jelly and topped with a decadent dollop of Kristal caviar; and Marinated Sea Bream, beautifully luscious slices of white fish heightened with the sensational perfume of Amalfi lemon, kicks off the dining experience on a sensational note. Relish signatures such as Eliche di Gragnano, toothsome pasta with succulent Maine lobster, citrus and roasted eggplant; Sea Urchin Risotto, a creamy, al dente risotto featuring a winning combination of sea urchin, tomato water and Provolone del Monaco cheese; and Bistecca alla Fiorentina, a WX wagyu porterhouse steak grilled Fiorentina-style.
Round off the meal with sweet treats including the much-loved Tiramisu, Signature Baba with limoncello and whipped cream, and Strawberry with homemade pistachio ice cream.
For the ultimate Osteria BBR by Alain Ducasse experience, indulge in Tentazioni, a specially curated set menu presenting must-try signatures for your gastronomic pleasure.
Unwind with a curated selection of delicious Italian cocktails with favourites like House-aged Negroni, Tempesta Siciliana, and Alba Rossa, our twist on the classic Aperol Spritz. A handpicked range of quality spirits, wines, beers and aperitifs are also at hand for your enjoyment.
Eliche di Gragnano Pasta
Mazara del Vallo Red Prawn Tartare
Gin & Tonic
L' Imperiale & Manhattan Sardegna