Delight in tantalising creations showcasing the rich, warm flavours of the Italian Riviera through produce-driven, thoroughly perfected recipes with a contemporary touch.
A selection of delectable antipasti, including Mazara del Vallo Red Prawn Tartare presented with creamy buffalo mozzarella, delicate jelly and topped with a decadent dollop of Kristal caviar; and Marinated Amberjack, beautifully luscious slices of fish heightened with pomegranate and citrus condiment, kicks off the dining experience on a sensational note. Relish other signatures such as Tagliolini with zucchini and caviar; Ravioli with buffalo Mozzarella, cherry tomato sauce and Mazara del Vallo red prawns; and the perfectly fried Veal Chop Milanese-style.
Round off the meal with sweet treats including the much-loved Tiramisu, Signature Baba with limoncello and whipped cream, and Strawberry with homemade pistachio ice cream.
For the ultimate Osteria BBR by Alain Ducasse experience, indulge in Tentazioni, a specially curated set menu presenting must-try signatures for your gastronomic pleasure.
Relish an indulgent Sunday brunch with a 120-minute free-flowing epicurean experience featuring delectable Italian delights alongside curated Champagne, wines and cocktails. Savour specialties including fresh oysters, burrata, lobster, scrambled eggs with sea urchin and caviar, freshly made pasta and a fine array of Italian cold cuts and artisanal cheeses.
Unwind with a curated selection of delicious Italian cocktails with favourites like House-aged Negroni, Tempesta Siciliana, and Alba Rossa, our twist on the classic Aperol Spritz. A handpicked range of quality spirits, wines, beers and aperitifs are also at hand for your enjoyment.
Octopus, potato foam, Mediterranean scent
Tagliolini, zucchini, Kristal caviar
Ravioli, buffalo Mozzarella, cherry tomato sauce, Mazara del Vallo red prawns
Black Angus beef tenderloin, celeriac, truffle beef jus
Gin & Tonic
L' Imperiale & Manhattan Sardegna