“Cultivated by my passion for the Italian Riviera, originating from Nice all the way to the coast of Genoa, coupled with the historic locale of Bar & Billiard Room, the backdrop for many stories of Raffles Singapore over the years, I present to you OSTERIA BBR. ”
For more than 25 years, Alain Ducasse has worked to express the myriad of flavours from Continental Europe, especially Italy by combining the regional traditions of this land with gastronomic expertise that convey a tangible sense of terroir while supporting indigenous artisans. The seasonal produce, climate and warmth of the Italian people embody the imaginative ‘art de vivre’ so dear to Alain Ducasse. Through exploring the lively markets and partaking in local conversations, Alain Ducasse has experienced the quintessence of aromas, tastes and the beauty of the Italian culture encompassed in his recipes and his ways of doing things.
RESTAURANT
Lunch
Monday, Thursday to Saturday
12:00pm to 2:30pm
Dinner
Monday, Thursday to Saturday
6:00pm to 9:45pm
Sunday Brunch
12:00pm to 3:00pm
Closed on Tuesday & Wednesday
For event enquiries, please contact us at
6412 1255 or email us at restaurantevents@raffles.com
Curated by Chef de Cuisine Natalino Ambra, experience a 120-minute free-flowing Sunday brunch concept featuring a myriad of delectable Italian delights. Expect to be pampered with a tantalising feast of comforting brunch specials paired with the perfect accompaniment of drinks as you toast to the weekend.
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Restaurant
Bar
Octopus, potato foam, Mediterranean scent
Tagliolini, zucchini, Kristal caviar
Ravioli, buffalo Mozzarella, cherry tomato sauce, Mazara del Vallo red prawns
Black Angus beef tenderloin, celeriac, truffle beef jus
Alba Rossa
Gin & Tonic
L' Imperiale & Manhattan Sardegna
Tempesta Siciliana
Alain Ducasse, who has 34 restaurants globally, is one of the most renowned and influential chefs of his generation. With an incredible 20 Michelin stars to his name, he has influenced the food service and hospitality industry wherever in the world he has chosen to establish operations. As a chef, Ducasse is known for his commitment to innovation, attention to detail, and dedication to quality and technique. He is also meticulous in recruiting and training his teams to offer the same level of excellence, quality and service across all his establishments. His culinary philosophy highlights the authentic taste of excellent, natural and sustainable produce, while paying tribute to its local origins.
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Born in Prato, Italy, Chef de Cuisine Natalino Ambra developed a strong interest in cooking at a young age, dabbling in the kitchen from the age of seven. In his role at OSTERIA BBR by Alain Ducasse, Ambra works closely with highly-acclaimed Michelin-starred Chef Alain Ducasse, to offer fresh insights to take the osteria to the next level drawing on his Italian heritage and extensive global experience. He aspires to curate innovative dining experiences for guests by infusing contemporary elements into traditional Italian cooking complemented with an array of wines and cocktails, while delivering an unparalleled level of service and hospitality.